Tuesday, 20 March 2012

Spring has sprung!

Today is the first day of spring, the sun is shining down in London town , 

and under a cream blazer I'm wearing my pastel mint burn out stripe tee from TOPSHOP.

Finally! 
Buy here TOPSHOP




From Harrods

Spring Gingham from ASOS.com - perfect for the races!

Me, wearing MYRIAD6.com

Cork wedges= spring summer!!
These beauties are from new look!



Enjoy the new fresh crisp days of Spring! xoxo


Friday, 2 March 2012

Somewhere over the rainbow..

...Bold fashion statements ahoy!




Ashish & their fabulous bright sequins




Jeremy Scott-never failing with his creativity!



Basque made of fun stickers!

Christopher Kane

Friday, 10 February 2012

Love is all you need!

Happy Valentines..

Hope it's a special one!






xoxo


* Cupcakes from London Borough Market Konditor and Cook

Tuesday, 31 January 2012

Fabulous fluorescent!

S/S12 is loving accents of neon and fluorescent mixes..













I bought the above neon chain bracelet from Solitude Twins. I'm in love!

I love my Christopher Kane dress,especially with a Tan!


I'm also really loving River islands striped pants and neon vest put together..

Buy the outfit here


Monday, 16 January 2012

Best of the bold dresses at Golden Globes 2012

ROUGE


Matching with the red carpet are these red hot ladies...

Dianna Agron in Giles Deacon


Reese Witherspoon in Zac Posen



Stacey Kiebler & George Clooney





A massive Thank You to all who support me..

On the 12th January 2012, 
Ann Summers campaign for a 'real' woman to front their brand was revealed..

That person was...
ME!!

This is just a little message to all of you so you can all see;
I try my best to reply to you all ,
But I mainly want to say a massive THANK YOU 
for making my dreams come true and being so positive and kind with your support!

I cannot express how grateful I am for all your efforts to vote me the face of AnnSummers!



This is just the beginning for me !

You'll be seeing me grace the catalogues and windows for Valentines <3

As well as some more exciting things for AnnSummers in the summer!


I hope you love all my images and the message I portray,

Lets have both big and small body shapes stand together in the modelling industry,
& show inspiration and confidence not to try to be one type of the stereotypical 'beautiful'.

We are all beautiful! 




Friday, 6 January 2012

My favourite restaurant..

Any excuse to drink and dine here.. doing well in my exams, an anniversary or birthday! 
But really you need no excuse! 

Gaucho @ Tower bridge offers only the finest meat , wines and especially cocktails!


Here is the drinks area, where you can sit and relax with some gorgeous dark romantic 
candlelit atmosphere, along with some jazzy vibes playing aloud ...

After enjoying my favourite meal of a lean and tender medallion eye of a lomo, 
accompanied by a delightful bottle of Merlot: The Tapiz Reserva 2008/9,
 Me and my diner/s always end in by the bar.

The staff are so amazingly professional, not only do they know their meat, but they know their drinks!

I am always recommended good cocktails and given a small taster of one before I buy which is so great!

My favourite is the gorgeous, strong but lightly sweet CLARIDGE






THE CLARIDGE :Tanqueray gin, Noilly Prat, apricot brandy and a dash of Cointreau shaken and served straight up in a martini glass with a zest of lemon to garnish; first created in the Claridge Hotel Buenos Aires







Gaucho is so delightful, you will NOT be left unsatisfied!

Click here to check out their menus.


*(Ask your waitor/waitress for a card to note your wine so you can have the same next time you visit).




Thursday, 5 January 2012

A good old English Breakie!..

Not the whole shabang but just the eggs involved..

Yummy breakfast of soft boiled egg and soldiers


How to make runny eggs and dipping soldiers:

You will need:
* 1 egg
* Bread
* 15g butter (lurpak unsalted for me!)
*Plate
*Small saucepan
*Spoon 
*Knife
*Timer (to perfect your runny yolk)


How to make:

First you need to fill your pan with water and using your spoon, lower your
egg into the water.

Let boil and leave the egg in the pan for a further 3 minutes.

While the egg is boiling you can toast your bread. 

Once toasted butter to your liking and then either cut into small 
strips of about 1-2cm thick or use a 
soldier kit you can buy here.

When 3 minutes from boiling is up, remove your egg immediately and place into egg cup.

Use knife to cut the top of egg off so it remains running yolk inside 
(otherwise the egg will harden)

Now, the fun part, get dipping!!!!

Enjoy my fave breakfast x x x